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Crop Protection Facts

Although the world population has doubled in the last 40 years, the area of land devoted to food production has remained virtually constant; crop protection products have enabled farmers to produce higher yields of their crops on less land. In fact, U.S. farmers provide 18% of the world’s food supply on only 10% of the world’s farmland.

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Safeguarding Human Health

Many agricultural commodities are vulnerable to attack by aflatoxins and insect control is necessary to prevent its passage from insect to plant. Aflatoxin, a carcinogen, can cause liver and other cancers in humans, lower the body’s normal immune response, and can impair growth in children. Insecticides are used to control insect damage that leads to aflatoxin contamination.

 

For more information on how pesticides help to safeguard human health, see CropLife International's page on Public Health.

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